You may receive your order that has been roasted 1-4 weeks before as we roast in batches of 1 kilogram.

Cupping Score: 88+

Varietal: Pink Bourbon

Origin: Cauca, Colombia

Farm Elevation: 1,950 M.A.S.L

Processing Method: Thermal Shock with Yeast

Profile: Guava, Raspberry, Peach

Suggested Brewing Method: Filter Brew