Our 2nd Espresso blend! Intended for espresso based milk drinks and iced coffee!
*You may be delivered coffee beans 1 week from roast date, this is the ideal period for brewing this blend*
Current Blend consists of Peru Arabica, Nicaragua Arabica, and Bukidnon Robusta Coffee Beans
70% Arabica 30% Robusta
Notes: Dark Chocolate, Malt, Pleasant Acidity, Creamy, Sweet. Thick Crema perfect for pouring latte art!
Recommended brew method: Espresso