Our 2nd Espresso blend! Intended for espresso based milk drinks and iced coffee!

*You may be delivered coffee beans 1 week from roast date, this is the ideal period for brewing this blend*

Current Blend consists of Peru Arabica, Nicaragua Arabica, and Bukidnon Robusta Coffee Beans

70% Arabica 30% Robusta

Medium-Dark Roast

Notes: Dark Chocolate, Malt, Pleasant Acidity, Creamy, Sweet. Thick Crema perfect for pouring latte art!

Recommended brew method: Espresso