Our classic Espresso blend! Intended for espresso based milk drinks and iced coffee!

*You may or may not receive coffees that are 2 weeks - 1 month from roast date, rest assured our espresso coffees are best brewed 2-4 weeks from roast date*

Current Blend consists of Brazil - Santo Andre Arabica, Nicaragua Arabica, and Bukidnon Robusta Coffee Beans

70% Arabica 30% Robusta

Medium-Dark Roast

Notes: Hazelnut, Dark Chocolate, Berries, Burnt Sugar, Creamy Body. Thick Crema perfect for pouring latte art!

Recommended brew method: Espresso