Colombia El Diviso Sidra Coffee Beans
You may receive your order that has been roasted 1-4 weeks before as we roast in batches of 1 kilogram.
Sidra is a rare varietal of Arabica used by World Barista Champions. This lot was processed using the Hydro Honey Method. Cherries were dehydrated on patios, rehydrated and mixed with fresh cherries before depulping. The result is a complex, fruity, sweet cup!
Cupping Score: 89+
Farmer: Nestor Lasso and Family
Origin: Huila, Colombia
Farm Elevation: 1,850 M.A.S.L
Processing Method: Hydro Honey
Profile: Passionfruit, Green Mango, Strawberry Wine, Peach Sola, Vanilla Finish
Suggested Brewing Method: Filter Brew